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亚瑟·波茨·道森：对可持续餐厅的展望
997,191 plays
|
Arthur Potts Dawson |
TEDGlobal 2010
• July 2010
Read transcript
如果你在餐厅厨房呆过，你一定目睹过许许多多的食物、水和能源都在这被浪费了。主厨亚瑟·波茨·道森分享了他的个人愿景 -- 大量减少餐厅与超市的资源浪费， 在保证提供美食的同时促进废物回收、利用、堆肥、增进可持续能源。
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