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Barton Seaver ：永續的海鮮？讓我們變得聰明一點吧
648,174 plays
|
Barton Seaver |
Mission Blue Voyage
• April 2010
Read transcript
廚師 Barton Seaver 點出了一個當今遇到的兩難問題：海鮮是我們比較健康的蛋白質來源之一，但是過度捕撈已經造成海洋很大的傷害。他建議了一種簡單的方式來讓魚能繼續出現在餐桌上，其中包括了媽媽們最常說的那句話 -- "多吃點蔬菜！"
environment
sustainability
food
fish
ocean
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