Skip to main content
Skip to search
Ideas change everything
WATCH
TED Talks
Browse the library of TED talks and speakers
Playlists
100+ collections of TED Talks, for curious minds
TED Series
Go deeper into fascinating topics with original video series from TED
TED-Ed videos
Watch, share and create lessons with TED-Ed
TEDx Talks
Talks from independently organized local events
DISCOVER
Topics
Explore TED offerings by topic
Podcasts
Explore the TED Audio Collective
Ideas Blog
Our daily coverage of the world of ideas
Newsletters
Inspiration delivered straight to your inbox
TED Games
Innovative games that challenge you to think differently
ATTEND
Conferences
Take part in our events: TED, TEDGlobal and more
TEDx Events
Find and attend local, independently organized events
TED on Screen
Experience TED from home
TED Courses
Learn from TED speakers who expand on their world-changing ideas
PARTICIPATE
Nominate
Recommend speakers, TED Prize recipients, Fellows and more
Organize a local TEDx Event
Rules and resources to help you plan a local TEDx event
TED-Ed
Award-winning educational content and programs
Translate
Bring TED to the non-English speaking world
TED Fellows
Join or support innovators from around the globe
ABOUT
Our Organization
Our mission, history, team, and more
Conferences
TED Conferences, past, present, and future
Programs & Initiatives
Details about TED's world-changing initiatives
Partner with TED
Learn how you can partner with us
TED Blog
Updates from TED and highlights from our global community
SIGN IN
MEMBERSHIP
Type to search
TED is supported by ads and partners
00:00
Visit advertiser
下一個全球農業革命
2,476,176 plays
|
布魯斯·弗里德里希 |
TED2019
• April 2019
Read transcript
傳統肉品的製造會危害我們的環境並給全球健康帶來風險,但人們不會減少吃肉,除非我們給他們同樣價錢(或比較便宜)且口味相同(或更好)的替代品。在一場大開眼界的演講中,食品改革家和 TED 研究會員布魯斯·弗里德里希說明了植物和細胞產品可能很快改變全球肉類產業──以及你的晚餐。
environment
sustainability
business
innovation
food
future
TED Fellows
agriculture
TED is supported by ads and partners