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饼干里的化学 - Stephanie Warren
3,810,512 views
|
Stephanie Warren |
TED-Ed
• November 2013
Read transcript
完整视频:http://ed.ted.com/lessons/the-chemistry-of-cookies-stephanie-warren 把面团塞进烤箱,奇迹发生了,你收获了一盘热腾腾的松软的饼干。但这不是魔术而是科学。Stephanie Warren用基本化学原理解释了面团为何会软化、什么温度可以杀死沙门氏菌,以及为何烤箱内飘出饼干迷人的香味就意味着饼干烤好了。 课程提供 :Stephanie Warren 动画制作:Augenblick Studios。
science
food
bacteria
chemistry
TED-Ed
animation
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