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餅乾化學 - 史蒂芬妮·華倫 Stephanie Warren
3,805,724 views
|
Stephanie Warren |
TED-Ed
• November 2013
Read transcript
觀看完整課程: http://ed.ted.com/lessons/the-chemistry-of-cookies-stephanie-warren 你把餅乾麵糰放入烤箱後,像變魔術般,你會得到一盤溫熱、又鬆軟又甜的餅乾。但這不是魔術;這是科學。史蒂芬妮·華倫從基礎化學原理解釋麵糰如何攤平,在什麼溫度我們能殺掉沙門氏菌,及為什麼那使人陶醉的香味從烤箱飄出時,就表示你的餅乾可以吃了。 授課:史蒂芬妮·華倫 Stephanie Warren 動畫:Augenblick Studios
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